11/3/2023 0 Comments Kontasu tunacanThe wholesalers, who have carefully evaluated the tuna in advance, use teyari hand signals as soon as the auction begins to indicate their asking prices, with each fish going to the highest bidder. At the sound of a clanging bell, the auction begins. “Lined up on the auction floor are around 200 fresh and 1,000 frozen bluefish tuna. Tsukijirō describes the action in the auction space. The Tokyo government’s website provides English-language information on how to apply for a spot on the deck. Space is limited in the Tuna Auction Observation Deck, and access is limited to those who have applied in advance and successfully win a spot for the morning’s sale. From that up-close vantage point, you feel like you’re talking part in the auction! The auction floor is visible to everyone from the walkway on the second floor of the Fisheries Wholesale Market Building, but it’s recommended that you go instead to Tuna Auction Observation Deck to get a closer look. The auctions take place from 5:30 to 6:30 in the morning, so visitors need to get up early and hop on the first train. The first thing most people want to see at Toyosu Market is of course the tuna auction action. Note that these facilities-including all the restaurants described below-are closed on Sundays, national holidays, and market holidays, so it’s best to check in advance to be sure things are open when you want to go. The map below can be obtained at the Toyosu Market train station on the Yurikamome Line, so be sure to get it. There are also observation galleries in Block 5 and Block 7 looking out on the fish market. The dining and retail facilities in the Toyosu Market are located in the Fruit and Vegetables Building (Block 5), the Fisheries Intermediate Wholesale Market (Block 6), and the Fisheries Wholesale Market (Block 7). In this two-part feature on the Toyosu Market, Tsukijirō, an aficionado of the Tsukiji and Toyosu fish markets, highlights some of the sights that newcomers and repeat visitors alike can enjoy.
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